Potato IceCream

A recipe for potato ice cream as concocted and relayed to me by my four year old:

Him: “You need cheese, and onion and garlic. And probably a little sugar but not too much sugar.

And then you mix it up.

And then you have to cook it for eighty-one-hundred days!”

Me: “Wow, buddy, that’s a long time! And then when it’s done cooking what did you make?”

Him: “Potato ice cream, Mommy.”

Me: “I don’t think I’ve ever had potato ice cream before.”

Him: “Yeah, but it’s probably good but not healthy.”

Just a bit of an insight into my world with a four year old. Also? He’s going to be an amazing chef when he grows up.